Fresh, local ingredients are the order of the day here. Whether you are looking for the finest full English breakfast to start your day, a light lunch on a sunny terrace, or an early evening meal while you watch the sun go down, the Beachcomber exceeds expectation every time.
Newly refurbished for 2010!
Sea Front, Teignmouth, TQ14 8SZ. Tel: 01626 778909
Located in the picturesque coastal village of Shaldon, you'll find Devon's most exciting new restaurant: ODE. Head Chef Tim Bouget has finally brought his classical training and world-renowned expertise home.
21 Fore Street, Shaldon, Devon, TQ14 ODE. Tel: 01626 873977
A short car journey away is Coombe Cellars, a traditional village pub set on the southern bank of the Teign Estuary between Newton Abbot and the Teignmouth Bridge at Shaldon, The Coombe Cellars sits in the pretty coastal area of Combeinteignhead, right on the edge of the estuary. Specialising in freshly cooked food all day and a comprehensive Specials Board.
Combeinteignhead, Newton Abbot, Devon, TQ12 4RT. Tel: 01626 872423
The Owl And The Pussycat has developed an enviable reputation for good food and service with locals and visitors alike. With it's bow fronted exterior, stylish and contemporary interior and charming courtyard garden you will be hard pushed to find a better place to eat in the area.
3 Teign Street, Teignmouth, TQ14 8EA. Tel: 01626 775321
Teignmouth's premier Italian Restaurant, The Colosseum is always busy with diners enjoying the very best, freshly prepared, authentic Italian cuisine where even the bread is made fresh each day. Pasta, Pizza and grilled meats are all prepared by the very talented owner and head chef Franco Cafaro who has been cooking great Italian food in Devon for over twenty years. Great staff and simply superb food. A little piece of Italy on the South Devon coast.
15 Regent Street, Teignmouth, TQ14 8SJ. Tel: 01626 870000
Take 2 restaurant is a beautiful Grade II listed building dating back to 1826, located opposite the seafront in Teignmouth on Den Crescent. The restaurant boasts a 1st floor balcony dining area providing magnificent views of the estuary. The ground floor provides a large outside terrace and an inside bar area where you can drink, eat and relax. The Bistro menu offers a great variety of choice from a bowl of homemade soup at £3.95 to Beer Battered Cod at £8.95. The A la Carte menu offering a superb range of personalised dishes is available in the evening.
Rivera Building, Den Cresent, Teignmouth, TQ14 8BQ. Tel: 01626 879614
The Ness is an elegant Georgian pub, located on the outskirts of the charming village of Shaldon overlooking the Teign Estuary with magnificant views of Teignmouth and the beautiful unspoilt Devon Coastline.
Ness Drive, Shaldon, TQ14 0HP. Tel: 01626 873480
The Oystercatcher prides itself on home made, rustic honest food. Home smoked, line caught Teign River Mackerel and a great Fish Pie stand out on the specials board with freshly prepared traditional favourites on a menu using local produce. Eclectic furniture adds plenty of personality to a dining room where great staff offer a warm and friendly welcome, good food and the best of gourmet coffee.
12a Northumberland Place, Teignmouth, TQ14 8DD. Tel: 01626 774652
Cockhaven Manor is a 16th century farmhouse located in the middle of Bishopsteignton and independently owned and run by Roy & Mandy Extance. The pub retains a lovely warm rustic atmosphere and on those cold winter days you will be met with a warm welcome and a roaring log fire. The food is mainly sourced from local suppliers (except for the bison, water buffalo and springbok) and offers plenty of variety. The mussels and soft fruit come from just down the road and the pork roams free in woodland at nearby Dawlish. The Cockhaven Manor is a must for those searching for excellent food at fantastic value.
Cockhaven Road, Bishopsteignton, Teignmouth, TQ14 9RF. Tel: 01626 775252
Continental Tapas through the week and a full a-la-carte menu at weekends make the Nautilus Seafood Restaurant a real jewel in Teignmouth's culinary crown. Chef Rob Smith opened his restaurant in November of 2003 and has not looked back since. The extensive Tapas menu rich in seafood keeps the restaurant buzzing through the week and leads into a full a-la-carte menu on Friday and Saturday that you really should book early for!
34 Brunswick Street, Teignmouth, TQ14 8AF. Tel: 01626 776999